http://observer.gm/africa/gambia/article/2008/6/20/agricultural-diversification-the-way-forward Snippet: If our staple food is rice, which it really is, one wonders why we cannot produce enough of it to cater for our needs. Records indicate that Gambians consume far more quantity of rice than what is produced at home. Of course this is not a new piece of information; but our ability to endure adverse situations make us a unique people in the world. This, apparently, has warranted the profit-minded business people to always take advantage. And over the years, we have become addicted to imported rice that we became ignorant of the implications of discounting home grown varieties.